Jun's Kitchen

Japanese Katsu Curry (Pork Cutlet) (1x32)

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【Ingredients】(Serves 2) -curry sauce- 100g onion 100g apple (or mango, jam, honey, etc...) 20-30g unsalted butter 100ml milk 400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too) 10g Worcestershire sauce 15g Beef stock 10g beef fat 2tsp flour 1-2 pinch of salt 200-300g rice -pork cutlet- 200-300g pork flour panko canola oil (serves 5) The instruction of my curry spice mix. 200g meat (beef, pork, chicken, etc…) 1 onion 1 potato 1 carrot 5tbsp canola oil 3-5tbsp flour 1 soup stock cube 700ml water