Lyndey Milan's Taste of Ireland

Galway (1x6)

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The Burren is a wild and rugged land that is unlike anywhere else in Ireland. Lyndey joins walking historian and naturalist Tony Kirby on a journey to learn of the tragic history of the Famine Road and taste its wild foods before taking shelter in Cassidy's Pub to cook a restorative Irish stew of goat. Then we'll sneak a peek into the kitchen of Ireland's chef of the Year, Mickael Viljanen.