French Magnolia Cooks

Apples (1x6)

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Chef Missy travels to Wytheville in Southwest Virginia for a lesson on all things apples from third generation farmer Bobby Williams. Chef Missy and Sous Chef, Amanda Steele inspire with both savory Waldroff and classic apple galettes along with a step-by-step teaching on galette dough. Joined by wine expert Thomas Fraley for a Riesling & Sauterne teaching and pairing.