French Magnolia Cooks

Goat (1x4)

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Chef Missy joins Andrea Woodworth at Zeignenwald Dairy in Southwest Virginia for all things alpine dairy goats & chevre style goat cheese. Chef Missy shares unpretentious yet elegant & delicious Maine style goat cheese lobster rolls. Wine education & pairing with Thomas Fraley. Joining is Field & Stream expert John Gurley. A luncheon captures animal, dairy, recipes & culture of Southwest Virginia.