Joanne Weir's Cooking Class

"Saintly" Penne & Fried Oyster Caesar (2x15)

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Joanne finds her student Ron’s enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Wine Segment: Dolcetto from Italy’s Piedmont region.