Joanne Weir's Cooking Class

Shellfish Orzo Stew & Orange, Avocado Salad (2x3)

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Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Wine Segment: Chianti and other Tuscan wines.