A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Magnolia Mound Plantation (6x9)
:
Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follet.