A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
False River, New Roads & Jackson (4x12)
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Chef John Folse cooks Scaloppini of Alligator and Seafood Quiche Parlange. He also prepares Hush Puppies and discusses the Portrait of Madame X by John Singer Sargent with Lucy Parlange, the owner of Parlange Plantation in New Roads.