A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Jeanerette & Abbeville (4x11)
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Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup.