A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
DeRidder & Merryville (4x5)
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Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville.