A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Waterproof & Ferriday (4x4)
:
Chef John Folse cooks Pecan Crusted Chicken Breast with a Pecan Praline Sauce and Twice-Baked Potatoes. He also prepares Ostrich Stir Fry with Penny Greggs, an ostrich farmer from Ferriday.