A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Elton & Coushatta Tribe (3x8)
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Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe.