A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Grant Syrup Mill (3x5)
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Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant.