A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Cotton Country Cooking (2x1)
:
Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana.