A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

The Camp Dinner (1x10)


:

Chef John Folse cooks Turtle Sauce Piquante, Creole Bouillabaisse, and Squash Pecan Sauteé. He also prepares Bread Pudding with guest Frank Davis, cookbook author and host of a weekly cooking segment on WWL-TV in New Orleans.

  • :
  • : 221
  • : 0
  • PBS