A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

The Shrimp Festival (1x2)


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Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana.

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  • PBS