Fuine

Episode 1 (7x1)

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At home in the kitchen, Gregor makes chewy and salty bread pretzels that are the perfect snack or lunchbox filler. For something sweet, he whips up individual steamed syrup sponges and a new take on Empire Biscuits filled with home-made lemon curd. On his travels, Gregor visits expert bakers close to home on the Isle of Lewis and further afield in Skye. There he samples a clever recipe which is a cross between banana loaf and fruitcake and an alternative to a sweet tarte Tatin using fruit. This time it’s a savoury dish with tomatoes and feta cheese.