Once Upon a Bite

Sweet and Ethereal Record (2x1)

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From the pure natural honey produced by the 200-meter-high cliff in Nepal, to the desserts carefully made by the modern kitchen in Istanbul, from the steaming thousand-layer oil cake in the morning tea shop by the Slender West Lake in Yangzhou, to the sweet roasted white made from the mixture of lard and sugar in Qingcheng Mountain in Sichuan, the tender chicken head rice grown in the pond in Suzhou, to the sweetness brought by the bitter gourd soup that Hong Kong people love to drink, the sweet taste travels all over the world. , and finally return to one, between people's lips and teeth.