Cooked on the Rachael Ray Show

Boneless Pork Chops or Chicken Breasts "a la Mode" & Apples, Pear & Sharp Cheddar Cheese, Jacques Pe (1x46)

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Chef Jacques Pepin is making a simple poached chicken salad, straight from his new book, "Art of the Chicken." Plus, Rach is combining some of her and John's favorite ingredients in a pork chop or chicken dish with a sweet cream sauce.