Cooked on the Rachael Ray Show

Chicken Club and Italian Panzanella Salad, Healthy Chickpea Stew (1x34)

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It's a super salad supper when Rachael brings together the flavors of a chicken club and Italian Panzanella (aka bread and tomato salad)! Then, nutritionist Maya Feller has a healthy chickpea stew from her book, Eating From Our Roots.