Cooked on the Rachael Ray Show

Dijon-aise Fish With Big Breadcrumbs & Ranch Smashed Potatoes w/ Steamed Broccolini, JC Cocktail: My (1x33)

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Rachael's kicking things off with a "Dijon-aise" fish with ranch smashed potatoes! Plus, John is making his version of a Pimm's Cup.