Milk Street’s Cooking School
Milk Street’s Cooking School
Weeknight Homemade Pastas (1x2)
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Pasta expert Marika Contaldo Seguso travels from Venice to make homemade basil-infused tagliatelle with Alfredo sauce; she teaches how to make pasta shapes; Bianca Borges makes a simple gnocchi with water and flour, served with a pancetta sauce.