Big Food Bucket List

C’est La Vie Che (3x8)

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John arrives in Portsmouth, NH just in time for a taquito like you’ve never crunched before, stuffed with braised pig’s head. John jets off to the East Coast to meet the St. John’s, NL chef making mouth-watering fried rice with a recipe passed from his grandfather, one of the first Chinese immigrants in Newfoundland. John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich that only the hungriest eaters could hope to finish!