Big Food Bucket List

Taco Walk on the Wild Side (2x26)

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John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list in Calgary, AB. John visits Toronto, ON’s new favourite restaurant for a lesson in fresh noodle making and a taste of the best pork wontons you’ve ever had. Next, John heads to Abbotsford, BC, home to a spot that’s making incredible farm-to-table plates including a mile-high, double-thick pork chop that’ll have you drooling!