Big Food Bucket List

Don't Crab My Style (2x6)

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In New York City, NY, John digs into some seriously delicious flavoured seafood creations with Caribbean flavour in the Big Apple – starting with a wild crab and shrimp steampot. Next, John embraces his Russian side in Portland, OR with a lesson in making the perfect Pelmeni. Then it’s on to Charlottetown, PEI for a surf-side treat in the form of creamy gelato made from local blackberries and honey – let’s get lickin’!