Steven Raichlen's Project Fire

Extreme Grilling (4x9)

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Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-Bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, grilled Brussels Sprout Stalks with Curry Butter and a Project Fire Mystery Box