Born to Cook: Jack Stein Down Under

Red Wine, Finger Limes & Capers (1x3)

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Jack Stein heads to a winery where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He visits an elusive finger lime orchard to see the budding citrus caviar in Pemberton and learns the origins of the caper with Lara in Margaret River.