The Everyday Gourmet: Cooking with Vegetables

The Everyday Gourmet: Cooking with Vegetables

Bulb Vegetables - Fennel and Celery (1x11)


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Here, focus on bulb vegetables with pinzimonio, an Italian snack of thinly shaved vegetables; a twist on a classic gin gimlet featuring celery juice; a quick shaved vegetable salad that serves as a template for any vegetables you may have on hand; gigande beans; and linguine with fennel, crabmeat, and cream.

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