The Everyday Gourmet: Cooking with Vegetables

Field Greens and Cooking Greens (1x7)

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Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of ""braising greens""; mustard green salad with prosciutto; and gnocchi with spinach and pancetta."