The Everyday Gourmet: Cooking with Vegetables

The Everyday Gourmet: Cooking with Vegetables

Colorful Carrots (1x1)


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Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips.

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