The Great South African Bake Off

Custard Week (4x7)

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It's custard week on The Great South African Bake Off and the bakers kick things off with a Franginpane Tart with Crème Anglaise. For their technical, Siba tasks them with producing a South African favourite - custard-filled doughnuts. The Showstopper sees the bakers making their own Bavarian Cream Gateaux.