Tropical Gourmet: Queensland

Episode 8 (1x8)

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Out on the water, Justine experiences bare boating - which is hiring a boat and using it as a hotel, going wherever you please. Justine cooks up a fish burger on board. Behind the Scenes at another busy restaurant, Justine gets a taste of Patagonian Toothfish. Up in Mosman, she sources some Sugarcane for her prawn and pork Sugarcane Skewers.