Tropical Gourmet: Queensland

Episode 3 (1x3)

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Justine forages for mussels with a local guide and has them cooked up for her by Spencer Patrick - the head chef from Harrisons. She also enjoys a rum trifle on the awe inspiring Whitehaven Beach. Justine goes behind the scenes at a top restaurant on the Gold Coast, and visits the local fisherman’s co-op to get ingredients for her seafood salad.