Ramyun Brothers in Japan

Seung-gi's Secret Weapon (1x5)

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Although many customers enjoy the current menu, the brothers must come up with new ramyeons. Korean cockles from Beolgyo are used to make a different type of bibim ramyeon, and Seung-gi uses large intestines to come up with an extraordinary menu. Despite his big ambition, the sales are not looking good as he expected.