Great British Menu

North-East Mains (6x3)

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This week it's the battle of the North East chefs - Andrew Pern, Stephanie Moon and Tim Bilton. All of them are determined to knock out their rivals in the race to the banquet. Today the chefs battle it out with their main courses. They are determined to win but which dish will take pole position? Will it be: haymaker's twice-baked Nidderdale lamb, bluemin white potatoes and gravy, suckling pig with pork pies, black pudding, Scotch eggs and sticky spare ribs or whole roast stuffed suckling pig with summer vegetables?