Bite Club (US)

Cold War in a Hot Kitchen (2x2)

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In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.