Feast Greece

Crete – “Milia” (1x5)

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Greece’s largest island Crete is so large and diverse, it’s like a country in itself. Barry visits the charming seaside city of Chania where Venetian buildings dominate the skyline. There he discovers first-hand the art of making filo pastry and traditional Cretan daggers, and explores the fresh Cretan produce at the city’s central market. In contrast, Barry visits the mountain retreat of Milia, a restored traditional Cretan settlement where sustainable living, organic farming and home-style cooking are paramount in their preservation and protection of a natural way of life. In a neighboring village, Barry attends a traditional Cretan wedding and joins in the celebrations of an entire community.