Best Recipes in the World With Mark Bittman of the New York Times
Best Recipes in the World With Mark Bittman of the New York Times
Sunday Dinner in Europe (1x13)
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Sunday dinners. Included: a Catalan-style barbecue featuring aioli, pan con tomate and grilled sausages; handmade ravioli stuffed with ricotta and Parmesan cheese with fresh tomato and basil sauce.