Best Recipes in the World With Mark Bittman of the New York Times
Best Recipes in the World With Mark Bittman of the New York Times
The Cutting Edge (1x9)
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El Bulli, a restaurant in the Spanish coastal city of Roses that features head chef Ferran Adrià Acosta, is visited. Included: recipes for liquid olives; olive oil spring; Parmesan air; yogurt shells with ice cream. Also: a visit to Valencia, Spain, spotlights the architecture of Santiago Calatrava.
