Best Recipes in the World With Mark Bittman of the New York Times

Pure Porcine Pleasures (1x2)

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Pork is highlighted. Include: a tour of Smithfield, a meat market in London; chef Fergus Henderson of London's St. Johns Restaurant on “snout-to-tail dining”; and a Devonshire countryside butcher. Also: a Tuscany restaurant; and New York City's Momofuku, where many dishes feature pork.