MasterClass: Gordon Ramsay Teaches Cooking

Szechuan Chicken Breast and Udon Noodles (2x11)

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Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.