Rachael Ray

Food From Around The World: Tuscan Ragu, French Onion Soup, Pineapple Fried Rice + Roti Pizza (15x160)

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Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!