Full on Food

Episode 2 (2x2)

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Merrilees Parker travels East to discover why British takeaway fare is a far cry from authentic Indian food, and Richard Corrigan samples quality lamb at a North Wales farm. Janet Street-Porter joins the team to cook the dish she reserves for her celebrity friends, while Richard Johnson puts a probiotic drink to the test and Heston Blumenthal reveals the secrets of his snail porridge.