Survivor

Nacho Momma (4x2)

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The castaways play for fishing gear in the “Do or Dive” Reward Challenge, in which members from each team must dive beneath the water and take heavy stones from a sunken boat. The first team to get their boat afloat and to land wins. For Immunity, each tribe member must eat a smelly Marquesan delicacy called fafaru that consists of raw fish, fish bones, crab legs and lobster legs marinated in sea water and left in the sun for three days.