In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Molasses-Glazed Duck Salad with Dean Fearing (1x33)


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Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

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  • PBS