In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Braised Lamb Shank on Barley Risotto with Joachim Splichal (1x26)


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Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

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  • : 40
  • : 2
  • PBS