Wisconsin Foodie

Fish and Sips (9x4)

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Visit Algoma, where two hot spots are making a name for themselves. First, host Kyle Cherek stops in at Skaliwags tavern, where chef Marshall Wiltfang is bringing down-home tastes up north. Next, host Jessica Bell visits Von Stiehl Winery, which uses Door County fruits and grapes aged with the unique Wisconsin terroir found in Von Stiehl's cellars.