Living On The Veg

Episode 6 (1x6)

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Henry and Ian cook up their version of a classic Shepherds Pie followed by a simple recipe for fudgy chocolate cookies. Their guest today is Chef and baker Sal Dalla who pops in to cook her mouth-watering roasted vegetable farinata. Next, the guys create some sensational Sushi with two delicious fillings and finish off with a mouthwatering Bakewell Tart.