Once Upon a Bite

Spice path (1x6)

:

Every collision of spices and ingredients is a wise strategy for Chinese people to respond to the environment, and it is also a new exploration of taste. For the brine made during the Chinese New Year in Raoping, Guangdong, the amount of each spice will be accurately weighed with a scale, and the ratio of addition is also particular. Every household has its own unique method. After the brine is made, add the processed goose and stew it, and it becomes the first dish of the Spring Festival, the stewed goose. The meat is caramel-colored and the skin is still shiny. Pepper farmers in Ya'an, Sichuan not only marinate beef with salt and pepper, but also burn pepper stalks to smoke the beef, adding another layer of aroma to it. The processed beef can be fried or grilled, and chili noodles and sesame seeds are added to bring a wonderful feeling of tingling and numbness to the mouth, and the fragrance and spiciness are transmitted from the tip of the tongue.