Joanne Weir Gets Fresh

Spice it Up (1x5)

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I love spice combinations from all around the world. Today I am going to take you to Spice Ace, our local spice shop, and Thistle Meats in Sebastapol. With my student Lauren, we'll be making: 4 spice blends and 2 spice skewers: Garam Marsala & Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce, Roasted carrots-with Quatre Epices.